Gourmate | South Pacific Hoki

Our South Pacific Hoki is made from real fish fillet—not reconstituted fish—and gently freeze-dried to lock in essential nutrients, natural flavour and a delicious texture.

Packed with lean protein and omega-3 fatty acids, with the skin left on for an extra boost of marine collagen, these single-ingredient fish treats support healthy skin and coat, joints, healing, heart and eye health.

Marine fish skin is also a natural source of collagen, which helps support the strength and elasticity of skin and connective tissue. A tasty, nutritious treat suitable for most hypoallergenic diets.